Corn Casserole - cooking recipe

Ingredients

1 box Jiffy corn muffin mix
1 c. sour cream
1 stick melted butter
1 can corn (not drained)
1 can creamed corn
2 eggs, beaten

Preparation

Mix all together and put in greased glass 2-quart casserole. Bake for 45 minutes to 1 hour or until browned on top at 350\u00b0.