Microwave Peanut Brittle - cooking recipe

Ingredients

1 c. sugar
1/2 c. white Karo corn syrup
1 c. roasted salted peanuts
1 tsp. butter
1 tsp. vanilla
1 tsp. baking soda

Preparation

In a 1 1/2-quart bowl, mix together sugar and syrup and microwave on High for 4 minutes.
Take out of microwave and stir in peanuts.
Microwave for 3 to 5 minutes until brown.
Add butter and vanilla.
Blend well.
Microwave 1 to 2 minutes (should be lightly brown).
Add baking soda and stir until frothy.
Pour into Pammed cookie sheet and cool.