Sausage Balls - cooking recipe

Ingredients

1 lb. 16 oz. tube sausage
3 c. Bisquick
10 oz. sharp Cheddar cheese, grated

Preparation

Mix together.
Roll into small balls and place on ungreased sheet.
Bake at 350\u00b0 for 15 minutes.
Makes 30 to 40 balls.