Honey Brownies - cooking recipe

Ingredients

1/3 c. butter or margarine
3/4 c. sugar
1/3 c. honey
2 tsp. vanilla
2 eggs
1/2 c. unsifted all-purpose flour
1/3 c. Hershey's cocoa
1/4 tsp. salt
1 c. chopped nuts

Preparation

Grease a 9-inch square pan.
Cream butter and sugar in a small mixer bowl; blend in honey and vanilla.
Add eggs one at a time, beating well after each addition.
Combine flour, cocoa and salt; gradually add to creamed mixture.
Stir in nuts.
Pour into pan. Bake at 350\u00b0 for 25 to 30 minutes or until brownies begin to pull away from edge of pan.
Cool in pan (top with frosting, if desired).