Heavenly Peach - cooking recipe

Ingredients

3 c. sliced fresh peaches
3/4 c. sugar
1 round angel food cake
12 oz. Cool Whip
1 (3 3/4 oz.) pkg. instant vanilla pudding
1 (6 oz.) pkg. frozen coconut, thawed

Preparation

Pour sugar over peaches and let sit for 1 hour.
In a 9 x 13-inch pan, crumble cake; add sweetened fruit and sprinkle half the coconut over this.
Mix pudding according to directions; add Cool Whip.
Pour over peaches and coconut.
Shake pan for pudding to sink through fruit.
Sprinkle rest of coconut over this. Refrigerate overnight or at least 6 hours.
Serves 12 to 15.