Shrimp Dip - cooking recipe

Ingredients

8 oz. cream cheese, at room temperature
1/2 lb. soft butter (not margarine)
dash of Worcestershire sauce
2 Tbsp. lemon juice
2 Tbsp. mayonnaise
1 small onion, minced
1/2 c. celery, chopped
2 (4.5 oz.) cans tiny shrimp, drained (not washed)
salt, pepper and garlic salt to taste

Preparation

Cream ingredients from top to bottom.
Serve with Town House crackers or celery.
Make at least one day ahead and store in refrigerator.
Recipe can be doubled.