Hot Pineapple Casserole - cooking recipe

Ingredients

1 can pineapple tidbits, drain and keep juice
1 1/2 c. grated cheese
1 stack Ritz crackers
1/3 c. sugar
3 Tbsp. flour

Preparation

Layer pineapple in bottom of pan.
Cover with cheese, then top with cracker crumbs.
Mix sugar, flour and juice.
Pour over top. Cook 30 minutes at 350\u00b0.