Pumpkin Pie - cooking recipe

Ingredients

2 qt. milk
8 egg yolks, beaten
4 c. sugar
8 Tbsp. flour (rounded)
1 c. Carnation milk
1 3/4 c. pumpkin
pinch of salt
2 tsp. pumpkin
pumpkin pie spice
cinnamon

Preparation

Scald 2 quarts milk and add to the rest of the ingredients, except cinnamon.
Beat egg whites and put in last.
Pour into 4 unbaked pie crusts and sprinkle with cinnamon.
Have oven at 400\u00b0; after 10 minutes, turn down to 325\u00b0.