Cheese And Potatoes - cooking recipe

Ingredients

6 or 7 medium potatoes
5 Tbsp. flour
2 Tbsp. butter
2 c. milk
1 jar Cheez Whiz (16 oz.)

Preparation

Peel and slice potatoes.
In large boiler, boil potatoes until fork-tender (do not overcook).
Drain and pour into a 13 x 9-inch baking dish.
In saucepan, melt butter.
Stir in flour and milk; heat over medium heat.
Add cheese; heat until melted.
Pour over potatoes, covering well.
Bake at 350\u00b0 for 30 to 35 minutes.