Skinny Blueberry Cobbler - cooking recipe

Ingredients

3 c. fresh or frozen blueberries
2 Tbsp. quick cooking tapioca
1/2 tsp. vanilla
1/2 c. skim milk
3 Tbsp. sugar and sugar substitute to equal 1/4 c.
3/4 c. water
1 1/4 c. biscuit mix

Preparation

Combine the blueberries, sugar, sweetener, tapioca and water in the bottom of a shallow 2-quart casserole.
Sprinkle with the vanilla.
Fork-blend the biscuit mix with the skim milk until evenly moistened and spoon on top of the berries. Bake in a 350\u00b0 oven for 30 to 40 minutes until the biscuit crust is well browned. Yields 8 servings.