Blueberry Sour Cream Pie - cooking recipe

Ingredients

9-inch pie crust, baked at 500~ for 5 to 6 minutes
1/4 c. flour
3/4 c. sugar
1 c. sour cream
1 qt. fresh blueberries

Preparation

Sift together flour and sugar; set aside 1/4 cup.
Combine with sour cream and blueberries.
Pour into pie shell, top with remaining flour mixture.
Bake at 325\u00b0 for 20 minutes; top with whipped cream.