Frozen Pineapple Salad - cooking recipe

Ingredients

2 cans crushed pineapple (16 oz. can)
1 1/2 c. sugar
4 heaping Tbsp. flour
2 (8 oz.) pkg. cream cheese
1 c. chopped pecans
2 c. Cool Whip

Preparation

Drain pineapple; save the juice.
Add sugar and flour to juice.
Cook over medium heat until thick.
Add cheese and stir to melt.
Beat until smooth and creamy; cool.
Add pineapple and nuts.
Fold in Cool Whip.
Freeze.
Serve frozen in squares. Makes 8 to 10 servings.