English Trifle - cooking recipe

Ingredients

1 pkg. white cake mix, bake as directed on pkg. in 2 layers
1 pkg. instant vanilla pudding, prepared as directed on pkg.
1 can cherry pie filling
1 large can apricot nectar or 2 small cans
1/2 c. sherry
Cool Whip
nuts

Preparation

Place 1 layer
of
cake,
broken up, in bottom of large glass bowl (punch
bowl works well).
Pour 1/4 cup sherry over cake. Spread 1/2\tof
pudding
over cake.
Spread with 1/2 of cherry pie filling.
Pour
1/2
can
apricot
nectar over all. Spread a layer of
Cool
Whip
over all.\tSprinkle with nuts. Repeat layering in the same order with the remaining ingredients, except Cool Whip and nuts.
Refrigerate for 24 hours.