Holiday Jello Salad - cooking recipe

Ingredients

6 oz. cherry Jell-O
6 apples, grated
2 c. boiling water
2 c. orange juice
1/2 pt. whipping cream, whipped
15 oz. can crushed pineapple, drained

Preparation

Dissolve Jell-O in boiling water.
Add frozen orange juice and grated apples.
Let set until firm.
Combine whipped cream and drained pineapple.
Spread on top.