Stuffed Cabbage Rolls - cooking recipe

Ingredients

1 large cabbage
1 lb. ground beef
1 c. cooked rice
1/4 c. chopped onion
1 beaten egg
1 tsp. salt
1/4 tsp. pepper
1 c. tomato soup
2 Tbsp. brown sugar
2 Tbsp. vinegar

Preparation

Place cabbage in large pot of boiling water for 5 minutes to soften leaves.
Remove and cool.
Mix beef, rice, egg, onion, salt and pepper.
Loosen cabbage leaves.
Place a spoonful of meat mixture on cabbage leaf and roll up.
Place seam side down in baking dish.
Mix soup, brown sugar and vinegar; pour over cabbage rolls.
Bake at 350\u00b0 for 45 minutes.