Baked Breakfast - cooking recipe

Ingredients

6 eggs
1 c. milk
1 tsp. dry mustard
1/2 lb. grated Cheddar cheese
1 tsp. salt
1/2 lb. cubed ham
3 slices bread, torn in pieces

Preparation

Beat milk, salt and mustard.
Add bread, cheese, ham; mix.
Put in well-greased 9 1/2 x 13 inch glass baking dish.
Dot with butter.
Cover with foil.
Must refrigerate overnight.
Bake at 350\u00b0 for 1 hour.
Serves 8.