Sausage Stir-Fry - cooking recipe

Ingredients

1 lb. pkg. smoked sausage
1 large onion
1 large green pepper (bell)
2 to 3 large tomatoes
1 tsp. garlic salt
1 Tbsp. oil
1 pkg. instant rice (boil-in-bag)

Preparation

Slice sausage.
Cut onion and pepper into strips.
Chop tomatoes.
In skillet or wok, pour in oil and all ingredients except rice.
Stir-fry until vegetables are tender.
Prepare rice as directed.
Pour stir-fry over rice.