Onion Casserole - cooking recipe

Ingredients

2 lb. onions, sliced
2 Tbsp. butter
1 can cream of chicken soup
1/2 c. milk
1 tsp. soy sauce
2 c. shredded cheese
1/2 loaf French bread, sliced

Preparation

Saute onions in
butter
in large skillet until tender. Put in 8 x 12-inch casserole dish.
Combine soup, milk and soy sauce, mixing well and pour over onions.
Sprinkle cheese over top and place bread
slices
over cheese.
Bake at 350\u00b0 for 30 minutes. Yield:
8 servings.