Onioned Potatoes - cooking recipe

Ingredients

6 medium baking potatoes
1/2 c. butter
1 envelope onion soup mix

Preparation

Scrub spuds; do not peel.
Cut each in 3 to 4 lengthwise slices.
Blend butter and soup mix; spread on slices, then reassemble potatoes.
Wrap each in foil, overlapping ends.
Bake at 350\u00b0 until done, turning once.
Can be put on grill 45 to 60 minutes.