Mexican Dip - cooking recipe

Ingredients

1 pkg. taco seasoning mix
1 lb. ground beef
3/4 c. water
1 jar refried beans
1/2 c. grated Cheddar cheese (2 oz.)
1 can sliced ripe olives, drained (2 1/4 oz.)
1 medium tomato
1/2 c. dairy sour cream
1/4 c. thinly sliced green onion
1/2 c. chunky salsa
1 large avocado, peeled and mashed

Preparation

In skillet, prepare taco seasoning mix with ground beef and water.
Once beef is browned, add refried beans and heat 5 minutes.
In bowl, spread the beef and bean mixture and layer the remaining ingredients in following order: grated cheese, ripe olives, chopped tomato, mashed avocado, sour cream and salsa.
Top with thinly sliced green onions.
Serve with nacho chips.