Roast Pork - cooking recipe

Ingredients

3 cloves garlic, slivered
3 lb. rolled pork roast
2/3 c. dry white wine
3 onions, chopped
1 Tbsp. thyme
1 tsp. salt
1/2 tsp. pepper

Preparation

Insert garlic under fat of meat.
Place meat in doubled plastic bags; stir all ingredients together.
Pour over meat.
Put meat in bag in dish; refrigerate 24 hours, turning occasionally.
Remove meat.
Place on shallow pan.
Strain marinade and reserve.
Bake in 350\u00b0 oven for about 40 minutes per pound.
Baste with marinade during roasting.