Sugar Cookies - cooking recipe

Ingredients

1 1/2 c. 10x sugar
1 c. butter or margarine
1 egg
1 tsp. vanilla
1/2 tsp. almond extract
2 1/2 c. regular flour
1 tsp. baking soda
1 tsp. cream of tartar

Preparation

Cream sugar and butter.
Mix in egg, vanilla and almond extract.
Stir dry ingredients together and blend into creamed mixture.
Refrigerate 2 to 3 hours.
Heat oven to 375\u00b0.
Divide dough in half and roll out on lightly floured cloth covered board. (I put sleeve on rolling pin too.) Roll 3/16-inch thick or less. Cut in 2 or 2 1/2-inch shapes.
Sprinkle with granulated sugar. Place on lightly greased baking sheet.
Bake 7 or 8 minutes until delicately golden.