Penuche Icing - cooking recipe

Ingredients

3 c. brown sugar
3/4 c. Crisco (not butter)
3/4 c. evaporated milk (1 can)
2 tsp. vanilla

Preparation

Bring the sugar, milk and Crisco to a boil.
Boil for 3 minutes. Beat until lukewarm with an electric mixer. Blend in vanilla. Beat until thick enough to spread.