Chess Pie - cooking recipe

Ingredients

1 1/2 c. sugar
4 eggs
1 stick margarine
1 Tbsp. flour
1 Tbsp. cornmeal
1 tsp. vanilla flavoring
1/4 c. milk
pinch of salt

Preparation

Mix flour and meal with sugar and salt.
Add beaten eggs.
Add slightly melted margarine and milk.
Add vanilla and stir well. Bake in unbaked pie shell at 350\u00b0 for 40 to 45 minutes.