Peanut Butter Fudge - cooking recipe

Ingredients

2 c. sugar
1/2 c. canned milk
1/4 c. white Karo syrup
1 c. peanut butter
1 tsp. vanilla

Preparation

Combine sugar, milk and syrup.
Cook over low heat, stirring constantly.
Cook until mixture reaches a soft ball stage (234\u00b0). Remove from heat and add peanut butter and vanilla.
Mix well and pour into a greased 8-inch pan to cool.