Potato Salad - cooking recipe

Ingredients

7 to 8 round red potatoes, boiled
5 hard-boiled eggs
2 stalks celery, chopped
4 radishes, chopped
1/4 green pepper, chopped
1 green onion, chopped
1/2 c. Miracle Whip
1 Tbsp. mustard
1/4 tsp. dry mustard or more to taste
1/4 c. sour cream

Preparation

Make sure potatoes and eggs are thoroughly cooled.
Potatoes can have skins on them.
Chop potatoes, eggs and all vegetables. Toss into a large mixing bowl and add dressing; mix thoroughly. Add more to taste.
Should be somewhat moist.
Refrigerate immediately.