Standing Rib Roast Beef - cooking recipe

Ingredients

1 standing rib roast
salt and pepper
garlic salt

Preparation

Rub the roast with seasonings and let stand at room temperature for 1 hour.
Place in shallow open roasting pan with ribs down or on wire rack if boneless.
Place in cold oven.
Roast 1 hour at 375\u00b0.
Turn off oven until 1 hour before serving.
Turn oven back on to 375\u00b0 for 30 minutes for rare, 40 minutes for pink and 50 minutes for pale pink (done).
Let roast rest for 20 minutes before carving.