Monkey Bread - cooking recipe

Ingredients

4 Cans Refrigerator Biscuits
1/2 Cup Granulated Sugar
1 Tsp. Cinnamon
1 Stick of Butter
1 Cup Brown Sugar

Preparation

Mix granulated sugar and cinnamon; add just enough cinnamon to darken sugar.
Cut biscuits into quarters and roll in sugar mixture to coat.
Drop into ungreased bundt cake pan or bread pan. Melt together butter and the brown sugar. (Mixture will be a little grainy when melted because sugar will not be completely dissolved.)
Pour over biscuits.