Old Fashioned Bread Pudding - cooking recipe

Ingredients

1/4 c. butter, softened
8 slices bread, toasted
1/4 c. raisins (optional)
4 eggs
1/2 c. sugar
1/4 tsp. salt
2 c. Pet milk
2 c. boiling water
2 tsp. vanilla
4 tsp. sugar
1/2 tsp. ground cinnamon

Preparation

Preheat oven to 325\u00b0.
Butter and toast bread.
Cut into cubes and place in greased 13 x 9-inch baking dish.
Sprinkle raisins over toast if desired.
Thoroughly beat eggs, 1/2 cup sugar, salt, evaporated milk, boiling water and vanilla.
Pour mixture over toast and let stand 10 minutes.
Combine remaining 4 teaspoons of sugar and cinnamon.
Sprinkle over toast.
Place dish in shallow baking pan of water to a depth of 1 inch.
Bake 60 to 65 minutes until done.
Remove dish from pan of water and serve warm or chilled.
Serves 8.