Sugar-Free Pumpkin Pie - cooking recipe

Ingredients

1 1/2 c. pumpkin
2 eggs, slightly beaten
1/2 c. Sprinkle Sweet
1/2 tsp. salt
1/2 tsp. cinnamon
1/2 tsp. pumpkin pie spice
1 c. skim milk
2/3 c. evaporated skim milk

Preparation

Mix all ingredients together in bowl.
Pour into already prepared pie crust.
Bake at 425\u00b0 for 15 minutes, then at 350\u00b0 for 45 minutes or more.