Chicken Pot Pie - cooking recipe

Ingredients

1 chicken
4 c. flour
1 1/3 c. cold water
pinch of salt

Preparation

Cook chicken, bone and cut meat into pieces, use plenty of broth.
Make
stiff
dough
for
rolling.
Separate
into 4 balls. Roll out on
floured
board;
cut
in squares and drop into chicken broth, to
which 4 or 5 potatoes have been added. Make sure broth is boiling.
Soon
as
pot pie is in, cut back heat; cook slow until potatoes are cooked.