Corn Casserole - cooking recipe

Ingredients

2 cans creamed corn
2/3 c. canola oil
2/3 c. corn meal
2/3 c. milk
1/2 c. chopped onion
1/2 c. bell pepper
1 1/2 c. grated cheese
2 eggs

Preparation

Combine all ingredients. Bake at 350\u00b0 for 45 minutes.