Potato Casserole - cooking recipe

Ingredients

2 lb. frozen hash browns
1 can cream of celery soup
1 c. potato soup
1 (8 oz.) container sour cream
salt and pepper
2 Tbsp. butter and margarine
1/2 c. milk
1 c. grated cheese

Preparation

Let potatoes thaw, then mix with all ingredients except cheese.
Cook 1 hour covered at 350\u00b0.
Add grated cheese and let cook 30 minutes longer (uncovered).