Barrett'S Sour Cream Pound Cake - cooking recipe

Ingredients

1 c. soft butter
2 2/3 c. sugar
6 eggs
3 c. sifted all-purpose flour
1/2 tsp. salt
1/4 tsp. baking soda
1 c. sour cream
1 tsp. butter flavoring

Preparation

Cream butter and sugar until light.
Add eggs, one at a time, beating thoroughly after each.
Sift dry ingredients 3 times; add alternately with sour cream to first mixture.
Add butter flavoring.
Beat until smooth.
Bake at 350\u00b0 for 1 hour and 20 minutes.