Country Goulash - cooking recipe

Ingredients

2 to 3 lb. stew beef
3 potatoes, diced
4 carrots, sliced
2 onions, diced
1 (16 oz.) can stewed tomatoes
1 (16 oz.) can tomato sauce
1 (16 oz.) can kidney beans
salt to taste

Preparation

Combine all ingredients in crock-pot.
Cook on low for 6 to 8 hours.