Sweet Potato Souffle - cooking recipe

Ingredients

2 c. mashed sweet potatoes
1 c. hot milk
1/2 tsp. salt
3 Tbsp. butter
2 tsp. sugar
2 eggs
1/2 c. raisins
1 tsp. nutmeg
1/2 c. chopped pecans
marshmallows

Preparation

Mash sweet potatoes. Scald the milk and dissolve the sugar and salt in it. Add the butter, stirring until melted. Add this mixture to the potatoes and mix and beat until light and fluffy. Separate the eggs, beat yolks and add to the potatoes. Add the nutmeg, raisins and nuts. Beat egg whites until stiff, cut and fold slightly into the potatoes and pour into a buttered baking dish.