Salisbury Steak - cooking recipe

Ingredients

1 lb. ground beef
1 small onion, chopped
1 c. crushed corn flakes
1 can cream of mushroom soup
1 egg
1/2 c. milk
1 tsp. salt
1/8 tsp. pepper

Preparation

Combine meat, egg, onion, milk, corn flakes, salt and pepper. Form into patties.
Roll in flour; brown in cooking oil.
Place in baking dish and cover with soup.
Bake at 350\u00b0 for 45 minutes. Serves 4.