Individual Cheesecake Cups - cooking recipe

Ingredients

1 pkg. Duncan Hines moist deluxe yellow cake mix
1/4 c. butter or margarine, melted
2 (8 oz.) pkg. cream cheese. softened
3 eggs
3/4 c. sugar
1 tsp. vanilla
1 1/2 c. sour cream
1/4 c. sugar
1 (21 oz.) can cherry pie filling (optional)

Preparation

Preheat oven to 350\u00b0.
Place 2 1/2 inch paper liners in 24 muffin cups.