Pete'S Pot O' Chili - cooking recipe

Ingredients

3 cans Bush's hot chili beans
3 cans Del Monte Mexican style stewed tomatoes
1 lb. hot sausage
2 to 3 lb. ground chuck
6 large onions, chopped
6 jalapenos, chopped
1 pkg. Durkee chili mix
2 to 3 Tbsp. cayenne pepper
1 Tbsp. garlic
1 Tbsp. salt
4 Tbsp. McCormick hot chili powder
3 bell peppers
4 to 6 c. water or 4 cans Budweiser (optional)

Preparation

Brown meat and add bell peppers and onions.
Drain grease. Add spices; mix well.
Now add all other ingredients, mixing well as you go along.
The secret is to cook it slow and stir occasionally.
Makes about 2 gallons.
Let the whole family join in and help!
It tastes better and it's fun!