Swedish Nut Cake - cooking recipe

Ingredients

2 c. flour
2 tsp. baking soda
2 c. sugar
2 eggs
20 oz. crushed pineapple
1 tsp. vanilla
1/2 c. chopped walnuts
8 oz. cream cheese
1 stick butter
1 3/4 c. powdered sugar
1/2 c. walnuts, chopped
1 tsp. vanilla

Preparation

Mix together flour, baking soda, sugar, eggs, crushed pineapple, vanilla and chopped walnuts.
Bake 35 minutes at 350\u00b0 in a 9 x 13-inch pan.
While cake is still warm, combine the following ingredients and ice cake: