Pie Crust - cooking recipe

Ingredients

3 c. flour
1/2 tsp. salt
1 1/2 c. shortening
5 Tbsp. cold water
1 Tbsp. vinegar
1 egg, slightly beaten

Preparation

Blend
flour,
salt and shortening with pastry blender. Mix water, vinegar and egg; add to flour mixture and mix well. Shape into 4
balls.
Can be rolled out now for use or wrapped and frozen for use later.
Makes 4 (9-inch) pies.