Slush Punch - cooking recipe

Ingredients

1 (6 oz.) pkg. jello (any flavor)
1 large can pineapple juice
5 c. water
1 c. sugar
1 qt. 7-Up

Preparation

Prepare jello as package directs.
Add pineapple juice, water and sugar.
Pour into container and place in freezer overnight. When ready to use, put slush into punch bowl.
Add 7-Up or ginger ale.
Stir slightly before serving.
Yields 150 ounces.