Meatball, Pasta And Spinach Soup - cooking recipe

Ingredients

1. chopped onions
1 c. sliced zucchini
1 clove garlic, minced
1 Tbsp. oil
4 c. water
2 cans (15 oz.) Chef Boyardee spaghetti and meatballs
2 bouillon cubes
1 pkg. (10 oz.) frozen chopped spinach
1 tsp. salt
1 tsp. celery seed
1/2 tsp. dill weed
dash of pepper

Preparation

Saute onions, zucchini and garlic in oil until tender.
Add water, spaghetti and meat balls, bouillon cubes, spinach and spices.
Simmer for 15 minutes, stirring occasionally.
Serves six.