Carnell'S 8 Egg Pound Cake - cooking recipe

Ingredients

2 1/2 c. sugar
3 sticks Blue Bonnet margarine
3 c. plain flour
8 eggs
1/4 tsp. salt
2 tsp. vanilla flavoring

Preparation

Cream margarine and sugar.
Add eggs, one at a time (beating after each one).
Alternate with flour.
Add salt and flavoring. Mix well.
Pour into greased and floured tube pan.
Bake at 325\u00b0 for about 1 hour and 15 minutes.