Strawberry Soup - cooking recipe
Ingredients
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2 c. strawberries (whole)
1 c. low-fat buttermilk
1 Tbsp. plus 1 tsp. sugar
mint leaves (optional)
Preparation
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In food processor, blend all ingredients.
Serve immediately or chill in refrigerator.
Garnish with mint leaves.
Makes 4 servings.
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