Shrimp Baked With Feta, Ouzo And Cognac - cooking recipe

Ingredients

1 (28 oz.) can tomatoes
6 Tbsp. olive oil
1 medium onion, finely chopped
1 garlic clove, finely minced
1/4 tsp. sugar
salt and pepper to taste
2 Tbsp. butter
2 lb. deveined shrimp
3 Tbsp. ouzo
3 Tbsp. Metaxa cognac
1/4 lb. Feta cheese
2 Tbsp. fresh, chopped parsley

Preparation

Pour tomatoes into mixing bowl.
Squeeze into small pieces. Heat 4 tablespoons oil in heavy saucepan.
Lightly saute onion and garlic.
Add tomatoes, sugar, salt and pepper.
Cook, uncovered, over medium heat until sauce is thickened.