Hungarian Beef Stew(This Is My Favorite Crock-Pot Meal!) - cooking recipe

Ingredients

2 lb. lean stewing beef, cut into 1 1/2-inch cubes
1 large onion, finely chopped
2 medium potatoes, peeled and cubed
2 carrots, pared and sliced
1 (10 oz.) pkg. frozen lima beans, thawed
2 garlic cloves, chopped
1 green pepper, seeded and cut into strips
2 tsp. dried parsley flakes
1/2 c. beef broth
2 tsp. paprika
1 1/2 tsp. salt
1 (16 oz.) can whole tomatoes

Preparation

Place all ingredients, except beef broth, paprika, salt and tomatoes, in crock-pot.
Mix beef broth, paprika, salt and tomatoes; pour over top and stir to blend.
Cover and cook on low setting for 10 to 12 hours.
Makes 4 to 6 servings (about 2 1/2 quarts).