Vanilla Wafer Pie Crust - cooking recipe

Ingredients

1 3/4 c. vanilla wafer crumbs (about 55 wafers)
2 Tbsp. sugar
1/3 c. melted butter

Preparation

Combine vanilla wafer crumbs and sugar; stir in butter. Press onto bottom and 1-inch up side of 9-inch spring-form pan. Refrigerate about 30 minutes.