Crock-Pot Chicken Cacciatore - cooking recipe

Ingredients

2 medium onions, thinly sliced
2 1/2 to 3 lb. broiler-fryer chicken, cut up
2 cloves garlic, cut up
1 (16 oz.) can tomatoes
2 (6 oz.) cans tomato paste
1 tsp. salt
1/4 tsp. pepper
1 to 2 tsp. oregano leaves
1/2 tsp. basil
1 bay leaf
1/2 tsp. celery seed (optional)
1/4 c. dry white wine (optional)

Preparation

Place sliced onions in bottom of crock-pot.
Add chicken pieces, minced garlic, tomato paste, tomatoes, salt, pepper, herbs and white wine (optional). Cover and cook on low 7 to 9 hours. (High 3 to 4 hours.)
Serve chicken pieces with sauce over hot buttered spaghetti or vermicelli.