Apple Crisp - cooking recipe

Ingredients

6 to 8 cooking apples, quartered
1 c. sugar
3/4 c. flour
1/2 c. butter
1 tsp. cinnamon

Preparation

In a well greased dish, place apples.
Sift together sugar, flour and cinnamon.
Add butter using a pastry blender until crumbly.
Pack closely over apples.
Bake at 350\u00b0 for 45 minutes or until top is brown.